There's nothing quite like a warm, creamy dip fresh from the oven—especially when it's loaded with earthy mushrooms and melted cheese. This stuffed mushroom dip is the kind of recipe that disappears fast at gatherings, and it pairs beautifully with our garlic rosemary focaccia or a crusty baguette. Adapted from madaboutfood.com, it's become a go-to favorite for anyone looking to impress.
Ingredients
▢ 8 oz baby bella mushrooms
▢ 2 tbsp butter
▢ 4 cloves of garlic
▢ 1 tsp fresh thyme 1/4 tsp dried thyme
▢ 1/2 tsp salt
▢ 8 oz softened cream cheese
▢ 1/2 cup full fat Greek yogurt
▢ 1 cup shredded parmesan cheese separated into 2 half cup portions
Instructions
Prior to making this dip, leave the cream cheese on the counter to soften
Preheat oven to 350F
Remove the stem of the baby bella mushrooms and slice
Mince the garlic cloves
Heat oil, garlic and thyme in a cast iron skillet over med-low heat
Cook until soft and fragrant about 3 minutes
Add the mushrooms to the cast iron skillet
Cook mushrooms, tossing frequently until slightly soft about 7 minutes
Salt the mushrooms and remove from heat
Allow the mushrooms and cast iron to cool slightly
While the mushrooms cool, mix softened cream cheese, Greek yogurt, and 1/2 cup parmesan cheese
Mix cheese mixture in with the cooked mushrooms and top with another 1/2 cup of parmesan cheese
Place skillet in the oven to bake for 15 minutes
Increase the heat to broil and broil for 5 minutes or until the parmesan is browned and bubbling
Remove the skillet from the oven and enjoy with toasted baguette, crackers or veggies!
Recipe Notes
** for keto stuffed mushrooms dip substitute sour cream for the Greek yogurt
Nutrition Information
Calories: 196kcal (10%), Carbohydrates: 4g (1%), Protein: 8g (16%), Fat: 17g (26%), Saturated Fat: 8g (50%), Polyunsaturated Fat: 1g, Monounsaturated Fat: 6g, Trans Fat: 0.001g, Cholesterol: 38mg (13%), Sodium: 441mg (19%), Potassium: 201mg (6%), Fiber: 0.2g (1%), Sugar: 2g (2%), Vitamin A: 491IU (10%), Vitamin C: 1mg (1%), Calcium: 198mg (20%), Iron: 0.3mg (2%)
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
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