Cranberry Walnut Sourdough

Every bite delivers bright cranberry tartness balanced by rich, buttery walnuts—all built on a foundation of slow-fermented sourdough made with organic stone ground flour.   A loaf with genuine depth, satisfying chew, and that unmistakable tangy complexity you can't fake. Perfect toasted for breakfast, layered into sandwiches, or simply torn apart and shared. Handmade. Honest. Worth it.